Dark Corner Distillery in Greenville, SC has donated two bottles of their hand-spirited whiskey!
Owner-operators Joe Fenten and Richard Wenger describe their upstate business:
"Our mission is to produce high quality
spirits in the tradition of our ancestors, preserve local heritage and
history, and support environmental sustainability. Below are the things
that have helped us succeed in our mission.
① We designed and built our own equipment to guarantee authenticity.
② We use the best tasting water in America in all of our recipes.
③ We have a retail store and mini museum to showcase history and heritage.
④ We donate our spent grains to local meat processor.
⑤ We donate our methanol by-products to local bio diesel distillery.
⑥ We have a recycled bottle program that rewards the customer.
The spirits industry in general is dominated by a few distilleries who
mass produce products that flood the market with industrial grade lower
quality spirits. DARK CORNER was conceived to be different, to use
quality ingredients and produce spirits in time tested ways that allow
the natural flavors to come through. We may never dominate the shelves
but we will always be true to the craft of our ancestors and true to our
customers."
Many thanks to Dark Corner Distillery for this one of a kind donation!!
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